Preparing for Tet

Hoang (above), a student in my world geography course who emigrated to the US at age 8, invited some of his SAS friends and professors to join him in helping to make a special Tet dish at the home of some local friends. These friends (mostly students, many of whom met on facebook) decided to make 300 steamed bundles to distribute to homeless elderly people on New Year's (Tet). They bought all of the ingredients and did most all of the work, but they let us join in. We're glad we did.

Joel helped cut large leaves into rectangles.

Four layers of those leaves are folded (one for each corner) and laid into a wooden mold.

Then add a layer of uncooked sticky rice.

Some minced bean sprouts

Some beef and pork

More bean sprouts and rice. Then cover with more leaves and tightly bind with six rattan cords.

Will folding a leaf and Joel learning how.

Sarah's leaf mold

Noah, the son of a faculty member, is a happy friendly talkative kid who loved by everyone on the ship. The way students respond to him reminds me of how the Jerusalem Center students responded to five year old Will.

It takes 8 hours to boil the rice and meat.

Once these two pots have done theri job, they will be filled with a second round of bundles.

Sarah's finished product.

We worked in the front patio/living and under a tarp outside of a home on the outskirts of Saigon--way on the outskirts of Saigon. It was a long taxi ride in which we got lost for a while and almost turned back, but we gave it one more try and wound up at the meeting point (a street market). We are glad we stuck to it.